A pan, loads of grease, fire and mystery meat.
Fire up your burners, dump grease into pan and wait till it boils. If you're feeling really macho and all, you might wanna let the grease bubble over and then just casually flick the gas control thingy to lower the flame, and impress the hell out of your girlfriend. Don't panic and flap your arms like a chicken flaps its wings or you'll ruin the whole effect.
Drop meat into pan and let it stay there for a while, preferably until thoroughly cooked. If you followed the beef recipe like I told you to, then it's definitely a good idea to shoot for well done this time around. Salmonella twice in a row is not fun, not even for closet masochists.
I like my feep fried food ultra crispy with bits of carbon sticking on the sides, so here's a pic of how it should look like if you did it right. If the skin doesn't bubble up and wrinkle, it shouldn't be called deep frying. *grins*
::Pink bowl is a relic from my toddler days. Yes, that's a mousepad my water's sitting on::
If you're thinking, 'I'm not stupid, I know how to deep fry, why the heck is she teaching me how to deep fry?', you're right. Actually, I was just bored and realised I haven't updated today. You've been suckered. This is just a cheap filler post because I can't think of anything more interesting than the sausages I'm eating.
To certain readers, especially those who're *cough cough* older than me and/or from GUM *cough cough*, get your mind out of the gutter.
8 comments:
carninogens kill but damn they make the food taste so good
girls who can cook = preferred by men
cheers ;)
btw, i just noticed your comment on kimberly's post.
lol
the mysterious meat looks familiar.... hmmm :lol:
*opens mouth* uhhmmm.. *closes it*
*picks mind outta the gutter & throws Saffy an accusing look*
@Kim:
Die die la. :) Live long life also no use if you'I'm senile and drooling when I'm 60.
@narrowband:
My target is to become one of those girls who can deep fry food and serve beer during football matches to my dearly beloved. :D
@buaya:
My granma used to tell me they used horse meat to make sausages cos I liked My Little Pony when I was a kid. :)
@Frosty:
Keep it up and I'll cook for you. *grins*
Saffron,
I don't know if this "feep fried food" is a typo or an intention, but haha...it is good alliteration. It's a tongue twister as well.
Oops. *malu malu*
On second thought, I did that on purpose. Yeah I did.
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