January 14, 2005

She bakes too!

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Didn't turn out so good, meat was tough and I put too much black pepper. But it still looks pretty. I swear to god this is my last I-can-cook-aren't-I-super? post. :)

12 comments:

Kervin said...

What dish is that? Sorry to say but my first thought was a stonefish or baked jellyfish. But guessing its apple pie?

seth.frostheart said...

god, i swear tht looks like a dead Crown Of Thorns starfish.. lol... exactly like those that i helped spear, kill and bury a few years back in Terengganu :P

but seriously.. what is tht? Shepherd's Pie?

Saffron said...

@Kervin:
Wow, it actually DOES look like the stonefish thingy. Hmm...it never occured to me until you mentioned it. It's not apple pie, I just lumped all the stuff in my fridge for the stuffing, so I dunno what kinda pie it is. Mushroom and lamb, I guess.

@Frosty:
It never happened unless you took pictures. :)

Mushroom and lamb. I need to learn how to photoshop my pictures before I put them up here, heheh.

Foot Futt said...

I tot it was a lemon meringue pie at first... then I saw the tough meat thingy...

Fish Fish said...

Kekeke... so it's Saffron's brand meat pie. ;) Looks dribble~

Pebbles said...

Your are just full of surprises girl!

Jay said...

That's a pie? ;) Did it at least taste nice?

Buaya69 said...

if no ceret beret, then pass liao! i lurve pies. hmm, need to get an oven though *jots into shopping list* ;)

Resurrected said...

That's nice :P Wanna learn too!

iblogme said...

I don't care if it's another post of the
"I-can-cook-aren't-I-super?" kind. Just let us view the pictures. ;)

Saffron said...

@footfoot:
heh, I wanted to start a meringue pie myself, but then figured that it'd probably be a leeetle too ambitious for a first try.

@fishfish:
It wasn't that good. Meat was tough and the black pepper killed everything else. I still think it looks kinda pretty though.

@Pebbles:
After I have perfected my pie-making skills I'll bake you one and bring it to college to 'hau king' you. :)

@Jay:
No, it wasn't nice. Well, it was edible, as the three of us finished off the whole pie in half an hour, but it wasn't spectacular. For dimension purposes, plate is 9 inches in diameter.

@Buaya:
You have surprisingly longgar criteria, heheh. Wish my bro was as nice as you are. :)

First a digicam, now an oven? Kim says ovens rule, and I'm inclined to agree with her.

@Res:
It's surprisingly easy, the hard part is getting the oven. After that you just buy some pie crusts or make your own, dump everything you have in your fridge into the wok and fry fry a bit, then put it into the crust and cover with mashed potatoes. Bake until brown. Yay, food!

@IBlogMe:
That settles it, I've GOT to learn how to photoshop pics so they look more impressive. :)

Saffron said...

Sorry Sphere, left you out. :p

Melted cheese makes everything look nice, heheh. Luv ya for dropping by! *grins*